Excellent edible and ornamental canna lily that is natice to the coast and valleys of the Andes. The tubers, seeds and leaves are all edible and widely used and cultivated in South Ameriica. The tu...
Gandana is a type of perennial leek grown in Afghanistan. This leek grows for about 3 years and is cut and come again similar to garlic chives. It also produces seed, which can be used for propaga...
Open-pollinated perennial that often known as Sour Grass. Likes cool weather, acid soil, partial shade and plenty of water to keep it from bolting. In spring it rapidly shoots up its thick sword-sh...
Hablitzia, or Caucasian Mountain Spinach, is a perennial, vining vegetable, hardy to zone 3. It is grown for its delicious leaves and shoots . Likes full sun but can handle partial shade. In natu...
Native to the central Andes region of South America Oca is grown as an important root crop second only to potatoes. Also very popular in New Zealand where it is simply called yam. An herbaceous per...
Aka Rakkyo or Chinese Onion. This small bunching onion has a fresh garlic like taste. The minibulbs are often dug up in fall and pickled and served as a garnish. Greens and bulbs are edible and ...
