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Collection:

Apples

84 products

Apple (Malus spp.)

We offer a selection of early to late ripening disease resistant varieties for an extended season of apple delight.

Sturdy long-lived trees adapt to a wide variety of climates and soils. They grow 15-20 feet, but can be kept smaller with pruning. We love to eat them fresh, preserved as applesauce, as well as cooked in pies and crisps. We also use any surplus for making delicious fresh cider. Most varieties demand 900 to 1200 hours of temperatures below 45 degrees. Many varieties need at least two for cross-pollination. Grafted on Emla 111 rootstock. 

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Amere de Berthcourt Cider Apple (Malus domestica) is a popular variety in French cider orchards. Amere de Berthencourt comes from the traditional cider growing area around the town of Berthencourt ...
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Anna Apple is a remarkable low chilling selection s bred by Abba Stein at the Ein Shemer kibbutz in occupied Palestine. Only requiring 200-300 chill hours (hours below 45 °F), this variety is well...
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Ashmead's Kernel apple (Malus domestica) is a popular English heirloom from the 1700s. This variety has remained popular for 100's of years due to it's versatility and tasty, unique flavor. Mediu...
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Early Auvil Fuji® is juicy, sweet and similar to other Red Fujis in most ways except its early ripening. This early bird ripens 5-6 weeks before other Fujis, putting harvest time around mid-Septemb...
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Black Gilliflower is an heirloom variety that produces a long and conical fruit with a dry, dark red skin. Also known as Sheepnose apple due to its unique shape, this apple is something of an acqui...
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This incredible apple hails from England and was discovered in the 19th century. One of the most popular apples for desserts and fresh eating, this apple boasts a marvelous yellow, orange, and red ...