Chenopodium Bonus-Henricus / Blitum Bonus-Henricus
Good King Henry is a perennial hardy spinach analog related to quinoa. Leaves can be harvested and cooked like spinach and taste rich. Good Kin...
Basella rubra var Big Round Leaf
Large, mild-flavored big round green leaves. The mild flavor makes this malabar spinach equally good cooked or fresh, with a slight citrus or acidic flavor. The l...
Tetragonia tetragonoides
While not a true spinach, New Zealand spinach produces leaves that are very similar in flavor. This variety has a high Vitamin C content and can be grown in a range of clim...
This is a very easy plant to grow, that can spread. The leaf tips can be cooked like spinach and the seeds can be sprouted and eaten. Its grows many tall, slender shoots, and has pretty white flo...
Beta Vulagaris spp Maritima
The sea spinach/beet/ancient chard is the wild ancestor of common vegetables such as chard, beetroot, sugar beet. It most resembles a chard and is also referred to as w...
A variety of chard that cooks and tastes more closely to spinach than to chard. It can withstand heat and rarely goes to seed 1st year. One of our favorite chard and very tender.
