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Collection:

pears

20 products

Cherry (Prunus spp.)

Everyones favorite! Once you start eating them its hard to stop!

Native to the forests of Germany, these popular fruiting trees are hardy, ornamental and easy to grow. The delicious fruits are great for fresh eating, canning, drying and freezing. Tart pie cherries make the most delicious pies and desserts. Cherry trees grow quickly and usually start bearing in 2 to 3 years. They can grow to 20+ feet tall but can be kept much smaller with pruning. Cherries have a high chilling requirement and may not fruit well in warm winter climates. Most cherries need another cherry for cross pollination with the exception of Lapins and Stella which are self- fertile. We use colt and Mazzard rootstocks. Hardy to Zone 5-9.

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Black Republican Cherry (Prunus avium) is intensively flavored, sweet and meaty, tender thin skinned and crisp medium-large purplish black cherries are abundantly produced and ripen late season. La...
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This vigorous old Russian variety, introduced into England in 1794, makes an excellent pollinator. Medium sized dark purplish- black glossy fruit has great flavor and ripens early. Needs 700 chi...
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Compact Stella Cherry (Prunus avium) is a naturally dwarf compact sweet cherry grows only 10 to 15 feet tall. Bears heavy crops of beautiful large, black, heart shaped fruit that is sweet and tasty...
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English Morello Cherry (Prunus cerasus) is a medium size fruit. Red, tart, and excellent for pies. Self-fertile. A good pollinizer. Performs well in areas of less chill such as Southern California....
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Kristin Cherry (Prunus avium) is very cold hardy and crack resistant. Large black fruits with excellent flavor, Grown commercially as far north as Montana. Ripens Midseason. Hardy in USDA zones 4-8.
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Lambert Cherry (Prunus avium) is one of the most productive and reliable Cherry varieties, Lambert features large, dark-red, richly flavorful, heart-shaped fruit, which ripens in early to mid-July....