Sea Kale

Crambe Martima

An ancient perennial culinary kitchen garden vegetable. Edible, bluish-green leaves emerge from the soil in early spring and young shoots emerging from roots can be covered with a pot to blanch them and then eaten like asparagus. Huge white, cruciform-shaped flowers attract bees. Can be propagated by seed or by root pieces. A rare, ancient brassica for you to enjoy!