Moorpark Apricot

Moorpark Apricot (Prunus armeniaca) is large in size. Brownish-red skin. Firm, highly colored flesh; rich luscious flavor. Favorite for fresh eating, preserves

and pies. Requires 600-700 hours chilling below 45 F. Ripens: Late June to Early July. Mature height is 20 feet with a spread of 20-25 feet. Cold Hardy to U.S.D.A. Zone 7.