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Collection:

Plums, European (Prunus domestica)

27 products

European Plums (Prunus domestica)

Hardy trees produce intensely flavored, sweet rich fruits great for fresh eating preserving and drying. Later blooming than Japanese plums, they set fruit more reliably in areas with cold and wet springs and as such are more popular in Northern climates. Pretty compact trees are showy in bloom and fruit and grow to about 15 feet tall. Most European plum varieties are self-fertile unless otherwise noted. We use myrabolan standard rootstock.

Hardy to Zone 5-9.

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The Cot-N-Candy Aprium® is a white apricot-plum hybrid. This natural apricot-plum cross produces sweet, aromatic fruits with freestone pits. These are a popular variety of Aprium and are a favorite...
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Medium to large fruits with green skin and yellow-orange flesh. Prolonged harvest; early picked fruit is firm, yet juicy-sweet. Left to hang, fruit turns greenish-yellow with honey-like orange fles...
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Apricot-plum hybrid. Resembles an apricot but with a distinctive flavor and texture all its own. High taste-test scores, one of the most flavorful early season fruits. Early June. Very low chilling...
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Red skinned, yellow flesh plum/apricot hybrid. Balanced acid-sugar to predominately sweet with unique plum-apricot flavor. Medium-sized, very heavy production. Ripens just ahead of Flavor Queen. Ha...
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Very late ripening, at the end of September, it is one of the last stone fruits eaten fresh on our farm every fall. The nectarous, delicious fruits are similar in size and shape to Opal. Old Hung...
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Rich, sweet medium size round fruit is excellent for fresh eating and preserves. Much better suited to milder California climates than the common Green Gage. Productive tree is highly recommended a...