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Collection:

Persimmons

21 products

Persimmon (Diospyros kaki)

This most widely grown fruit in Asia is a great late season gourmet treat!

Extremely ornamental trees have very large glossy bright green leaves that turn gold through crimson in late fall. Bright orange fruits hang on tree long after leaves have fallen. Pest free and easy to grow, tolerates many soil types as long as well drained. Fruits ripen in fall and are very sweet with soft pudding like flesh. They are delicious eaten fresh dried and cooked making a great persimmon pudding. Trees bloom late, and are very reliable producers. Persimmons grow 15-20 feet but can be kept smaller with pruning. All varieties produce fruit without pollination and are seedless, unless pollinated by Chocolate, which has male flowers. On Lotus rootstock. Zones 7-11.

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Fuyu Giant Oriental Persimmon aka Hana Gosho, Gosho, "flower of the imperial palace" (Diospyros kaki 'hana gosho') is a large, flat, four-sided fruit that is orange colored and has excellent high q...
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Fuyu Hana Oriental Persimmon aka Hana Fuyu, Yotsudani, Winter Flower (Diospyros kaki) is a delicious sweet flavorful non-astringent fruit is larger and not as flat as Fuyu. Reddish orange skin and ...
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Fuyu Imoto Oriental Persimmon aka Imoto Fuyu (Diospyros kaki) is a medium-large fruit that has deep orange skin and light orange non-astringent flesh, that is sweet, mild and good flavored. Excelle...
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Fuyu Jiro Maekawa Oriental Persimmon aka Maekawa Jiro, Maekawa Fuyu (Diospyros kaki) is a medium size, round, smooth orange colored fruit that has sweet good quality flesh and ripens mid-season. So...
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Fuyu Sweet Oriental Persimmon aka Sweet Fuyu (Diospyros kaki) is an early-ripening variety prized for its beautiful fall color and its abundant crops of striking, bright orange, sweet and flavorful...
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Honan Red Oriental Persimmon (Diospyros kaki) makes dark orange red small fruits that are very rich flavored and the sweetest we"ve tasted. Heavy producing and astringent until ripe. Mid Early se...