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Collection:

Perennial Vegetables

98 products
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Excellent edible and ornamental canna lily that is native to the coast and valleys of the Andes. The tubers, seeds and leaves are all edible and widely used and cultivated in South America. The tub...
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Gandana is a type of perennial leek grown in Afghanistan. This leek grows for about 3 years and is cut and come again similar to garlic chives. It also produces seed, which can be used for propaga...
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From rareseeds.com "Rumex abyssinicus is a tropical African relative of common garden sorrel. Like its temperate cousin, Gabonese Sorrel has edible leaves and stems that are sour, sweet, and delici...
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You want it and we got it! Grow your own sugar and ween yourself off that high fructose corn syrup poison! Sugarcane is a beautiful tall grass that can reach over 8 ft tall. It is hardy to zon...
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Chayote (Sechium edule), also known as mirliton, choko, tayota, chocho (Jamaica), and chuchu (Brazil), is an edible plant belonging to the gourd and squash family, Cucurbitaceae.Β  Β It is a perenni...
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Aka Rakkyo or Chinese Onion.Β  This small bunching onion has a fresh garlic like taste.Β  The minibulbs are often dug up in fall and pickled and served as a garnish.Β  Greens and bulbs are edible and ...