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Pears, European (Pyrus communis)

21 products

European Pears (Pyrus communis)

Strong long-lived beautiful trees are reliable producers and easy to grow. Home grown Pears have a melting sweet rich flavor and are great fresh, canned or dried. Trees have showy blooms in spring and turn a Gorgeous fall color late in the season. Pears are better adapted to heavier wet soils than most fruit trees, but can"t tolerate waterlogged soils. Fruit needs to be picked before fully soft and ripened off the tree in a cool spot. Harvest fruit when stem easily separates from branch. Grafted on standard seedling rootstock. Need 2 for cross-pollination. Zones 4-9.

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A hardy Belgian pear, the Flemish Beauty Pear Tree is a great choice for growers in cold climates. Fruit is medium to large and rounded in shape with yellow skin that has a beautiful red blush. Exc...
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Fire Blight resistant! Golden/yellow fruits. The smooth and juicy white flesh tastes similar to Bartlett but with fewer grit cells. Good for canning. Harvest in the fall. zones 4-8
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The Magness pear is a soft, juicy dessert pear almost free of grit cells. Introduced by the USDA in the 1960's, it was named in honor of Dr. John R. Magness, long-time director of the USDA's apple ...
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Tasty midseason variety was discovered growing in a roadside hedgerow on Orcas Island WA, by fruit enthusiast, Joe Long.” Excellent scab resistant fruits are gold with a red blush and are sweet ri...
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Beautiful red skinned sport of Bartlett found near Zillah, Washington in 1938. Slightly sweeter and finer textured than regular Bartlett, they are excellent for fresh eating, canning and drying. Ri...
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Seckel pears boast a distinctive, spicy, rich and aromatic flavor. Fruits are on the smaller side, sweet, speckled, and great for fresh eating, canning, or baking. Trees are resistant to fire bligh...