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Collection:

Pears, Asian (Pyrus pyrifolia)

12 products

Asian Pears

Asian Pears are a real treat. Crisp and juicy sweet fruits are abundantly produced at an early age and ripen from august until November. Late varieties store well into winter. Trees have lustrous large leaves that turn a beautiful fall color. Grows to 15-18 ft. but can be kept smaller through pruning. Likes a sunny spot and well-drained soil. Best pollinated with another Asian Pear or an early flowering European variety (such as Bartlett) can be used. On Pyrus OHxF 97 Rootstock. Zone 4-9

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Truly giant sized fruits are very sweet and crispy. One of the best keepers and probably our all time favorite Asian pear. We enjoy eating them all winter long. Highly productive and late ripening...
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This disease resistant new variety has large beautiful round, golden-brown fruit thats is crisp, juicy and wonderfully rich flavored. Very productive and hardy it is adaptable throughout much of th...
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Large fruit is greenish-brown with yellow orange russeting. Flesh is fine grained, crisp, sweet and juicy with a distinctive aromatic flavor. This Chinese variety is also known as the Candy pear an...
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Asian Pear: Excellent quality crisp, sweet, and juicy yellowish green round fruit ripens in September and is known to keep well. The large fruit is fine grained, aromatic and considered one of th...
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Large juicy sweet fruits with golden brown skin. Heavily productive, very resistant to fireblight, and an excellent keeper. Late ripening, just before Korean Giant. Hardy in zones 5-9 and needs 45...
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Tender, crisp, juicy, sweet and distinctly fragrant white fleshed fruit is pear shaped and has greenish-yellow smooth skin. Productive and vigorous upright tree is still commonly cultivated in Chin...