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Olives (Olea europaea) ZX

23 products

Olives (Olea europaea)

A classic Mediterranean evergreen tree that has been grown since antiquity.

Tough long-lived (500+ years) picturesque trees, are drought tolerant, grow well in hot interior climates and perform adequately in coastal areas. Trees grow slowly to 30 feet, are hardy to 15 degrees and need some winter chill to set fruit buds. Trees can also be grown in containers. Quick to grow when young, they bear approximately 3 years after planting, Fruits which ripen in late fall to winter, are cured for table olives or pressed to extract the oil. Most varieties are partially self-fruitful but are more productive when they have another variety as a pollinator. Zones 8-10.

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Italian variety makes a delicate and highly respected oil. Attractive tree is tolerant of cold foggy conditions. Pollinated by Leccino and Frantoio. Hardiness zones 8-10.
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Cold tolerant Spanish variety is still growing at the old missions in California. Medium sized freestone fruit is good for pickling and oil. Heavy bearing vigorous tree makes a good pollinator. H...
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Nocellar is one of the most prominent Sicilian olive cultivars, much appreciated for its charateristics and versatility. It is used for the production of both extra-virgin oil and table olives. The...
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This special features 4 great olive oil producing variety 1 Each of Bouteillian, Picholine, Saracena, Frantoio.
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Two each of the highly popular intensive hedgerow varieties Arbequina and Arbosana will plant a very productive hedge, screen or orchard row 50 feet long. These smaller growing varieties are all th...
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French variety with small-elongated fruits has distinctive nut like flavor when cured. Also makes a good oil. A precocious and prolific bearer. Late ripening and cold resistant. Pollinated by Ma...