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Olives (Olea europaea) ZX

23 products

Olives (Olea europaea)

A classic Mediterranean evergreen tree that has been grown since antiquity.

Tough long-lived (500+ years) picturesque trees, are drought tolerant, grow well in hot interior climates and perform adequately in coastal areas. Trees grow slowly to 30 feet, are hardy to 15 degrees and need some winter chill to set fruit buds. Trees can also be grown in containers. Quick to grow when young, they bear approximately 3 years after planting, Fruits which ripen in late fall to winter, are cured for table olives or pressed to extract the oil. Most varieties are partially self-fruitful but are more productive when they have another variety as a pollinator. Zones 8-10.

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Popular greek variety. A strong vigorous tree with a spreading growth habit, that grows quickly. Fruits are used for green and black olives or oil. Resistant to cold and olive knot. Hardiness zo...
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Very hardy Spanish variety whose small high quality fruit is used for table olives and to make high quality oil. Adapts well to different climates and soils. Bears at an early age. Self-fertile. Ha...
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A Spanish variety that is excellent for high density plantings due to its small tree size and high yield. Cold hardy and resistant to leaf drop, it can have a tendency to alternate bearing due to i...
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Regular price $85.00
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This collection features 1 each of Manzanillo, Picholine, and 2 Empeltre. All are excellent high production dual purpose varieties for both curing for eating olives and for producing a delightful f...
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Spanish variety that has medium small fruits good for oil or table fruit. Vigorous and productive tree with good adaptability and moderate resistance to olive knot. Hardiness zones 8-10.
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Widely planted Italian variety whose fruits are used for table olives and to make a delicate and distinctive oil. Resistant to disease, fog and wind. Fruit ripens early and all at once. Frantoio ...