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Olives (Olea europaea) ZX

23 products

Olives (Olea europaea)

A classic Mediterranean evergreen tree that has been grown since antiquity.

Tough long-lived (500+ years) picturesque trees, are drought tolerant, grow well in hot interior climates and perform adequately in coastal areas. Trees grow slowly to 30 feet, are hardy to 15 degrees and need some winter chill to set fruit buds. Trees can also be grown in containers. Quick to grow when young, they bear approximately 3 years after planting, Fruits which ripen in late fall to winter, are cured for table olives or pressed to extract the oil. Most varieties are partially self-fruitful but are more productive when they have another variety as a pollinator. Zones 8-10.

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Italian variety with large tender fruits and small pits. Fruits used mainly for ripe olives. Cold tolerant. Hardiness zones 8-10.
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French variety with large fruits of high oil content. Tree is quick growing with high consistent productivity. Good resistance to cold. Fruits used only for oil. Hardiness zones 8-10.
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Italian Variety makes a rich fruity high quality oil. Consistently productive. Self-fertile. Hardiness zones 8-10.
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Spanish variety is the number one olive cultivar in California. Large fruits with rich flesh and easy pit removal make this an excellent pickling variety. Spreading vigorous tree and heavy producer...
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Heavy bearing Italian Variety makes a good quality olive oil. Excellent pollinator. Pollinated by Leccino. Hardiness zones 8-10.
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Regular price $26.00
Sale price $26.00
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Popular greek variety. A strong vigorous tree with a spreading growth habit, that grows quickly. Fruits are used for green and black olives or oil. Resistant to cold and olive knot. Hardiness zo...