This classic culinary and medicinal sage has been highly valued for centuries for its flavorsome and health promoting leaves. Over the centuries has been used by herbalists for almost every plague ...
(Allium tuberosum)
Aka known as Chinese chives. Garlic chives can be used the way you use regular chives. They are distinguishable from chives by their flat, broader leaves and they nice fragrant ...
Interesting culinary variety that has an unusual fruity gingered flavor. Good tea mint. Attractive compact variety good in containers and hanging baskets.
Westerfield hybrid mint developed from apple mint and lime mint. Soft green leaves have an apple-citrus scent and flavor. Pretty spikes of lavender flowers when in bloom. Interesting variety for te...
Culinary mint variety with large dark green rounded leaves and tall upright growth habit. Citrus-lime scent and flavor. Good tea mint or served with fruit punch, margarita's or other drinks
A lovely plant in the Apiaceae family (family of carrots, dill, parsley, fennel, etc.), this celery-like herb has been used both culinarily and medicinally for centuries! Lovage can be grown in USD...
