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Currants (Ribes spp.)

18 products

Currants (Ribes spp.)

Attractive multistemmed thornless shrub have soft rich green leaves that turn bright orange, yellow or red in the fall. The tasty-fruits are great for jams, jellies, pastries, juices and fresh eating. They are very popular in Europe and other northern latitudes and are very high in vit. C and cancer preventative antioxidants. Very hardy and a reliable producer. Zones 3-8.

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A 1960 hybrid of Brodtorp and Baldwin produces large firm easy to pick berries that are one of the best for fresh eating. Large, spreading bush is resistant to mildew. USDA Zone: 3-8
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Large, spreading, productive bush has been grown since 1916. Tender skinned, juicy, sub-acid and somewhat sweet fruit is very easy to pick and ripens mid-season.
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Heavy yielding variety from Europe produces very large sweet currants on a disease resistant, late blooming and vigorous bush. Late season ripening.
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Large to very large fruits have tender skin, juicy, rich, sub-acid and sweetish flesh and ripen early. Productive, vigorous bush is easy to pick. This Dutch variety has been grown since 1885.
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This early ripening cultivar’s small, mild, sweet flavored fruit is one of the best for fresh eating. Resistant to mildew and leaf spot, this Scandinavian variety makes a large, spreading bush.
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An old English variety that has been grown in the U.S. since before 1897. Firm, yellow fleshed fruit has a sprightly, nearly sweet flavor. Ripens late and over a long season on a large, vigorous,...