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Collection:

pears

20 products

Cherry (Prunus spp.)

Everyones favorite! Once you start eating them its hard to stop!

Native to the forests of Germany, these popular fruiting trees are hardy, ornamental and easy to grow. The delicious fruits are great for fresh eating, canning, drying and freezing. Tart pie cherries make the most delicious pies and desserts. Cherry trees grow quickly and usually start bearing in 2 to 3 years. They can grow to 20+ feet tall but can be kept much smaller with pruning. Cherries have a high chilling requirement and may not fruit well in warm winter climates. Most cherries need another cherry for cross pollination with the exception of Lapins and Stella which are self- fertile. We use colt and Mazzard rootstocks. Hardy to Zone 5-9.

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Van Cherry (Prunus avium) is a heavy, consistent producer of medium-large size, shiny dark reddish-black cherries with great flavor, similar to Bing, but a little smaller. A very hardy, vigorous v...
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Danube™ Cherry (Prunus cerasus) is a unique, self-fertile variety is one of Hungary's favorites. Danube™ bears abundant crops of large, juicy, glossy dark-red fruit with semi-firm flesh and delicio...
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Early Burlat Cherry (Prunus avium) in 1936, Morocco came to this type of plant. The fruit is medium–large in size, spherical in shape, and has a crimson skin and flesh. It's prone to cracking and n...
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A productive and annual bearing bright yellow cherry that is very flavorful and sweet. Disease resistant and not as prone to cracking after a rain. It is also less attractive to birds due to its ...
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Kansas Sweet Cherry (Prunus cerasus) is an excellent for canning or pies. Large. Red Skin. Flesh semi-sweet and juicy. Vigorous growth habit. Self-fertile. Requires 500-600 hours chilling below 4...
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This Czechoslovakian variety produces heavy crops of black, firm, large sweet fruit. Grown commercially in the Northwest. Hardiness zones 4-9. Needs 700-750 chill hours.