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Collection:

Avocados

20 products

Avocado (Persea drymifolia)

Beautiful evergreen subtropical trees have lush dark green foliage and bear fruit over a long season. With different varieties fruit can be harvested year round. Vigorous trees can grow into large specimens (30-40 ft) or can be kept small through pruning. They also grow well in containers. Fruits are nutritious and delectable. Trees need well drained soil and are hardy to 18 "30 degrees depending on the variety. Most varieties are partially self-fertile - they fruit best when both a pollination type "A" and a type "B" are planted. Zones 9-10

 

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A natural Mexican X Guatamalan hybrid from Atlixco, Mexico, it was introduced into California in 1911. Once the most widely grown commercial variety, it makes a large spreading tree that is hardy ...
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Originating in 1905, it is one of California’s oldest varieties. The small, compact tree is cold hardy, fitting well into the smaller landscape. Good quality small fruit has an 18% oil content an...
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Gwen avocados are highly productive, super tasty, and grow on a small-medium tree. Skin peels easily and remains green when ripe. Type A
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Guatemalan variety is currently the standard of the industry. Medium to large fruits have very dark pebbly skin and excellent rich flavor. Ripens spring into fall. Tree is not as hardy as Mexican...
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Jan Boyce avocados has exquisite flavor and texture, with the added bonus of a very small seed. These vigorous trees bloom late. Type A
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Heavy production of excellent flavored purplish-black medium size, egg shaped fruits that weigh 6 to 10 ounces and have thin skin. Cold hardy variety has survived temperatures down to 17 degrees ...